Friday, August 14, 2020

Cooking and Prep:  1 hour 

Serves:  15

I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy and have a great texture. Try it and you’ll see why we love it.


Ingredients (10)

  • 3/4 cup oil
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 3/4 cup ground almonds
  • 1 cup potato starch
  • 1 teaspoon vanilla sugar
  • 1 teaspoon Haddar Baking Powder
  • 3/4 cup Glicks Chocolate Chips


Cream oil and sugar. Add eggs and mix. Add remaining ingredients. 

Pour into lined 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for 40 minutes.

By Family Table Staff
(Courtesy of



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