Friday, August 14, 2020

Cooking and Prep:  1 hour 

Serves:  15

I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy and have a great texture. Try it and you’ll see why we love it.

Advertisement

Ingredients (10)

  • 3/4 cup oil
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 3/4 cup ground almonds
  • 1 cup potato starch
  • 1 teaspoon vanilla sugar
  • 1 teaspoon Haddar Baking Powder
  • 3/4 cup Glicks Chocolate Chips

Preparation

Cream oil and sugar. Add eggs and mix. Add remaining ingredients. 

Pour into lined 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for 40 minutes.

By Family Table Staff
(Courtesy of kosher.com)

 

 

Join Our List
and receive information on community events, announcements, exclusive sales and our issue emails.