Naomi Nachman was testing a new recipe for her catering clients when she had a culinary epiphany: “This would be perfect for Pesach,” she thought. That became the inspiration for a new cookbook. “You don’t have to have special recipes for Pesach,” Nachman said in a phone interview. “This book is about fresh, delicious recipes that are good all year but perfect for Pesach.”
“Perfect for Pesach: Passover Recipes You’ll Want to Make All Year,” from Mesorah Publications, gives readers “easy recipes that use innovative flavor combinations.”...
One area that always seems to get overlooked in the intense preparation for the holiday is erev Pesach, the afternoon before the holiday begins. I am always so focused on preparing all the seder-plate items, braising the chicken, mixing the kugels, that it shocks me come two or three o’clock, when...
“The greatest challenge of Passover is creating tasty recipes despite the restrictions of the holiday,” said Elkayam. “These recipes reflect the holiday spirit and prove that Passover food doesn’t need to taste as if it’s lacking.”
Chocolate Marquis Batons
3 eggs1/4 cup granulated sugar18 oz. bittersweet chocolate, chopped2 cups nondairy creamer—for whipping3/4 cup nondairy creamer —to replace milk
Preheat oven to 300 degrees.
Lightly whip the eggs and sugar.
Heat the cream until it...
Purim after Purim I experiment with different hamantashen doughs, trying to find a better recipe. Why? I don’t know. I feel like there must be an improved one out there. (Is yours?) But no matter how many I’ve tried, I...
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