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Stay Calm and Start Planning

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So Pesach is coming and I’m calm, I really am. I mean, this is not my first rodeo, and besides, I have an entire folder full of Pesach shopping lists, menus and recipes from previous years. Lists are good, right? I feel completely in control of my Pesach planning, so I can now focus my attention on repairing the...

Inbal Jerusalem Hotel’s Executive Chef Presents Unique Passover Dessert for 2017

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With Passover fast approaching, award-winning Executive Chef Nir Elkayam of the Inbal Jerusalem Hotel has created two mouthwatering recipes for the holiday.

“The greatest challenge of Passover is creating tasty recipes despite the restrictions of the holiday,” said Elkayam. “These recipes reflect the holiday spirit and prove that Passover food doesn’t need to taste as if it’s lacking.”

Chocolate Marquis Batons

Ingredients

 3 eggs1/4 cup granulated sugar18 oz. bittersweet chocolate, chopped2 cups nondairy creamer—for whipping3/4 cup nondairy creamer —to replace milk

 

Method

Preheat oven to 300 degrees.

Lightly whip the eggs and sugar.

Heat the cream until it...

Not My Grandmother’s Hamantashen

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Do you have a favorite hamantashen recipe? I know I do. (And it’s not my grandmother’s, although I do love that one too.) This one is a simple cookie dough recipe that is easy to make, has no margarine, needs no refrigeration prior to rolling out, is very easy to handle and tastes delicious. Do you have one like that? I bet you do, too! So, I’m not going to give you this recipe because you probably think yours is better anyway. (But, please, send me yours!)

Purim after Purim I experiment with different hamantashen doughs, trying to find a better recipe. Why? I don’t know. I feel like there must be an improved one out there. (Is yours?) But no matter how many I’ve tried, I...

L’Chaim…Festive and Unique Purim Seudah Wine Cocktail Recipes

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Don’t just open a bottle of wine to serve friends and family during the Purim seudah…Shake things up by creating unique wine cocktails with these delectable recipes that are easy to make and are destined to bring a smile to everyone’s face!

 

Purim Seudah Sangria Cocktail

Ingredients:

 1 bottle of dry red wine—use something airy and casual like a Gilgal Merlot or Gilgal Cabernet Sauvignon½ cup brandy1/3 cup sugar dissolved in a little warm water1 sliced lemon500 grams of mixed sliced fruit such as peaches, nectarines, apricots, cherries etc.

 

Method:

Combine the wine, brandy and sugar syrup.

Add the fruit to the liquid

Press the fruit gently with a wooden...

You Say Flodni, I Say Fluden

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You say flodni, I say fluden.

So what the heck is fluden anyway? Growing up, my grandmother made it for Purim. To me, it was something she put together after she got tired of making hamentashen. You know, there was too much dough left, and she was not rolling, cutting, filling and pinching anymore. So she just layered the dough she had left, with the prune jelly and poppy seed filling she had left, and voila, it’s fluden. Okay, so I wasn’t any more likely to eat the fluden than I was going to eat the hamentashen with the poppy seeds anyway. But, regardless, it was pretty to look at.

This past December I learned that fluden is actually a real thing! In fact, it’s a...
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